Section

Q no.

Question

Inspection

检查

1

Check if the factory has independent QA/QC team, check organization chart copy.

检查工厂的组织架构图是否有独立的QA/QC部？

Inspection

2

Is there end of line inspection? If yes, is it effective?

生产线上有成品检查？如果是，是否有效？

Inspection

3

For subcontracted semi-products/parts/ plating, is there complete and clear standard provided and if there are any QC station there to monitor?

对于半成品/部件外包生产，有无提供清楚的标准并安排QC去跟进？

Inspection

4

Does factory do any internal Line Review on product safety test/wear test?

工厂内部有没有做关于产品安全/试身等测试？

Inspection

5

Does factory has a complete set of their buyer's technical manual hard copy/ approved samples provided to each QA and knows how to obtain updated information?

工厂是否拥有一套完整的客户的技术手册复印件/批样品提供给每个QA，并知道如何获取最新信息？

Inspection

6

Is there proper training for QA/QC and develop their ability to cover multi-departments (roving/ inline/ end line inspection)?

是否为QA/QC提供适当的培训，培训部门包括随机抽查的QC/线上检查员/成品检查员？

Inspection

7

For new factory: Is there any certified QA by their other buyer/s, what are the brand/s? For current factory: what is the DA correlation %?

对于新工厂：有无通过其他客人认证的QA？什么品牌？

对于现有的工厂：QA比例是多少？

Inspection

8

Is lighting adequate (800 +) lux and enough space/ completed information in QC room/QC stations?

检查区域的光线是否达到 800 Lux以上，查货房或QC查衫的位置空间是否足够，验货资料是否齐全？

Inspection

9

Conduct a product audit of 32 pcs bulk product, check visual defects. Use Brand AQL to check, for new fty, use AQL 2.5.

抽查32件衣服检查外观疵点，是否采用品牌标准检查？对于新工厂要求采用AQL2.5.

Inspection

10

Conduct a product audit of 32 pcs bulk product, check key POM. Use Brand AQL to check, for new fty, use AQL 2.5.

抽查32件衣服检查关键的POM, 是否采用品牌标准检查？对于新工厂要求采用AQL2.5.

Section

Q no.

Question

Pressing/ heat set

/lasting整烫

1

Is there a pressing supervisor available and pressing/ heat setting standards displayed within the area?

是否有大烫主管，整烫和热定型标准样是否挂在现场？

Pressing/

heat set/ lasting

2

Does factory use appropriate pressing/ heat setting equipment, template and guides for production? Are the equipment well maintained?

工厂是否使用合适的设备或模板和指引去烫衣/热定型？这些设备有无维护？

Pressing/

heat set/lasting

3

 Are the pressing operators well trained? Do operators know how to use the vacuum?

大烫和热定型操作员有无经过岗前培训？操作员是否知道怎样使用这些设备？

Pressing/

heat set/lasting

4

Is there pressing/heat setting quality and measurement monitoring? If yes, is audit result properly documented?

烫后或热定型后是否有检查质量和尺寸？如有，是否可提供记录？

Pressing/

heat set/lasting1

5

Is the working environment/ housekeeping /tray/ racks/ trolleys/ tables/aisles clean and tidy?

工作环境/托盘/货架/手推车/桌子/通道都是否干净整洁？

Pressing/

heat set/lasting

6

Are pressed product handle properly prior to packing?

烫后的产品直到包装前是否得到妥善的处理？

Pressing/

heat set/lasting

7

Is there enough racks with clear label so can maintain the pressed/heat setting product quality?

烫后或热定型后的产品是否有足够的机架来存放并有清晰的标识？